2 OR 3 COURSE BUFFET MENUS

WEDDINGS OR THAT SPECIAL OCCASSION

Chicken and Bacon Vol Au Vents – Freshly sliced chicken breast with bacon and finished with cream, served in a flaky vol au vent case with
Prawn Cocktails – Cocktail prawns served on a bed of lettuce with a homemade seafood brandy sauce
Pumpkin Soup – Homemade creamy pumpkin soup
Minestrone Soup – Slice bacon, onion, mixed with seasonal vegetables and pasta
Creamy Pasta Carbonara – Sliced bacon, onion mixed with herbs, garlic and cream served on pasta with a light salad garnish
Pasta Bosicola – Slices of Bacon and mushrooms in a creamy sauce, served on fresh pasta
Satay Chicken Tenderlions – Chicken tenderloins, served on a bed or rice with a salad garnish and satay sauce.

Chicken Wellington – Chicken breast wrapped in bacon and pastry served with seasonal vegetables
Roast Minted Lamb – Slices of boneless leg of lamb rolled and stuffed with mint and served with roasted vegetables and homemade gravy
Nile Perch Fillets – Perch fillets baked in lemon button sauce served with seasonal vegetables
Chicken Kiev – Tender chicken breast fillets filled with garlic butter, crumbed and baked served with seasonal vegetables
Roast Beef – Rib roast covered in mustard and baked served with roasted vegetables
Roast Pork – Roast loin of pork, sliced and served with roasted vegetables and apple sauce and homemade gravy
Mango Chicken – Chicken breast fillets stuffed with mango cheeks and served with seasonal vegetables and light mango sauce
Honey Baked Ham – Leg ham baked with a honey and brown sugar glaze, sliced and served with seasonal vegetables and homemade gravy

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*Name()**
*Address()**
*Email()**
*Phone()**
*Comments()**
*Enquiry Type()**
Wedding BuffetBudget Wedding3 Course Sit DownParty HireFingerfoodsSpit RoastAlcoholOther
*Would you like us to contact you via ()**
PostEmailPhone
(*)denotes mandatory fields.
Please leave this field empty.